Machine expresso8/3/2023 ![]() ![]() ![]() Just spin it a few times, and you have an even area to tamp on. Nowadays, I’d say that they are mainstream. In the last couple of years, levelers and special distribution tools have become more and more common. Nice-to-have barista tools 5: Leveler Espresso accessory A leveler can be a controversial tool among espresso snobs, but I’m a fan Here’s a basic milk pitcher that does the job. It should be quite a bit larger, so there’s room for the milk to swirl around in a vortex. You want a pitcher that fits your typical dose. One thing to keep in mind, though, is size. There are some latte art pitchers without handles or with a more narrow tip, but whether that’s your style is totally up to personal preference. It doesn’t have to be a fancy brand or innovative design.Īs long as you get the correct size and it has a suitable spout for pouring latte art, you should be fine. Sometimes they come with the espresso machine as an accessory, but often you’ll have to buy a separate one. If you want to steam some milk, you’ll need a pitcher. It’s so small that even fits the narrow drip tray of the Gaggia Classic! You don’t need an expensive model, this cheap one here from Weightman has been serving me very well. A timer is really useful for dialing in, and can help with consistency. Of course, you can use any digital scale, as long as it can fit on your drip tray, but I suggest getting one that is created specifically for coffee, since it will have a timer. If you want to follow an exact 1:2 ratio, the only way to do it consistently, is by using an espresso scale. Sure, you can eyeball the shot or use volumetric measurements, if you’re going to use it for a cappuccino, but I wouldn’t recommend that approach to burgeoning baristas. ( PS: Nowadays, I prefer levelers instead of tampers, but more about that below □) 3: Espresso scale The Weightman scale even fits the narrow drip tray of the Gaggia ClassicĪ scale is necessary if you want to be serious about your shots. I use this 58.3 tamper here, which also has built-in auto-leveling. The extra millimeters mean that the puck’s edges also get compressed, and you won’t have to worry about side-channeling. Some tampers are precision tampers, meaning they are just a few millimeters bigger than the standard size – so 58.4 mm instead of 58.0 mm. It depends on the size of your portafilter If you have a larger semi-pro machine, you will need a 58 mm tamper. Remember: If you’re using a smaller Breville espresso machine, you most likely need a 53 mm tamper. However, before ordering one, you need to make sure that it fits your basket/portafilter. Today, there’s a gazillion of models available, so there’s something for every taste. Most espresso machines come with flimsy tampers that don’t provide much in terms of tactile feedback. 2: Tamper Precision Tamper with auto-leveler □ I use this black and minimalist one here, but the truth is that most of them will do the job just fine. So I consider the knock box a must-have - not just a nice-to-have. It might not seem like something crucial, but if you have ever tried to get a puck out of the portafilter and into the trashcan, you know it’s a massive headache. The first accessory on the list is a knock box. Must-have espresso machine accessories 1: Knockbox ![]()
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